LA nutritionist, chef and former model Christine Avanti has faced her own struggles with weight gain after a family tragedy, interrupting her flourishing modeling career and sending her down the dieting spiral. To counteract these events she turned to nutrition as a second career, eventually opening her own business and becoming well known in the Hollywood circle. Part of her success was conquering a consuming sweet tooth with blood sugar balancing through nutrition. In her new science-backed book, she teaches how to properly balance bodily systems with food to facilitate fat loss and includes plenty of scrumptious whole food recipes.
LA nutritionist, chef and former model Christine Avanti has faced her own struggles with weight gain after a family tragedy, interrupting her flourishing modeling career and sending her down the dieting spiral. To counteract these events she turned to nutrition as a second career, eventually opening her own business and becoming well known in the Hollywood circle. Part of her success was conquering a consuming sweet tooth with blood sugar balancing through nutrition. In her new science-backed book, she teaches how to properly balance bodily systems with food to facilitate fat loss and includes plenty of scrumptious whole food recipes.
